Savor the Unforgettable Flavors of The Claridge Hotel
The Claridge Hotel isn’t only about luxury accommodations—it’s a paradise for food lovers. With three distinct dining options, The Claridge offers everything from sophisticated meals to relaxed, tasty comfort food.
Twenties Restaurant: A Time-Travel Dining Experience
Step back in time at Twenties Restaurant, where the spirit of the 1920s comes alive through exquisite dishes and art-deco interiors. Must-try items include:
- Rich Lobster Thermidor: A decadent classic reinvented with modern finesse.
- Perfectly Seared Tomahawk Steak: A succulent Tomahawk steak, seared to perfection and paired with seasonal sides.
- Prohibition Punch: A vibrant cocktail that captures the bold spirit of the Roaring '20s.
VUE Rooftop Bar: The Perfect Blend of Drinks and Scenic Views
The VUE Rooftop Bar offers sweeping views of Atlantic City, where you can enjoy expertly crafted cocktails like the VUE Martini alongside delightful dishes like truffle fries and fresh oysters. Whether it’s sunset or nightfall, VUE provides the perfect backdrop for unforgettable moments.
Leavander’s 22: A Modern Twist on Southern Comfort Food
Leavander’s 22 is where classic Southern comfort food meets modern culinary innovation. Don’t miss these must-try dishes:
- Buttermilk Fried Chicken Sliders: Savory sliders paired with tangy homemade pickles.
- Rich and Flavorful Seafood Gumbo: A dish filled with layers of flavor and satisfying ingredients.
- Peach Cobbler Cheesecake: A sweet combination of traditional peach cobbler and creamy cheesecake.
Why Dining at The Claridge is an Experience Like No Other
Dining at The Claridge Hotel isn’t just about food; it’s about experiencing history, flavor, and innovation. With each venue offering something unique—from Twenties Restaurant’s vintage flair to VUE’s panoramic views and Leavander’s 22’s modern take on Southern comfort—The Claridge is a must-visit culinary destination.
